Food science for the Indian Kitchen

This session is Q&A with Krish Ashok on food substitutes, replacements, nutrition versus taste, and busting common myths about cooking. The video of the earlier session on 7 tips for getting started with cooking is uploaded here – https://www.youtube.com/watch?v=KJ5mtmwFeQQ

Session details on: https://hasgeek.com/kilter/food-science-for-the-indian-kitchen/